I bought a donut pan at least 2 years ago. I have never used it, I don’t really even eat donuts. The idea of yeast, time and bother just seemed too much. But with my 2 Little’s coming over for the day and temperatures below freezing - we needed a plan. I gave these girlies the job from start to finish. They were unbelievable and the donuts were absolutely delicious!
My search for a recipe required no yeast, no frying. There were a lot but I decided to go with a recipe from King Arthur Flour.