My new obsession is substituting. Flours, butter, chips, flavors, you name it and I will try it. This recipe idea came from a friend but of course I couldn't resist making just a few small changes.
Quinoa Chocolate Chip Blondies sounded interesting.
Here's the Ingredients for your shopping list
Quinoa Flour which I bought but you can grind out own (next time). This is gluten free
Soy free, dairy free mini chocolate chips in place of regular chips
Almond butter which cuts down on the amount of butter
Butter ( next try I'm using coconut oil)
Fat free organic milk
8x8 pan (make your life easy and line with parchment paper)
I added a chocolate glaze. When I looked for ideas for a chocolate ganache, heavy cream was out so I used butter, chocolate and milk and it was delicious.
The glaze in my opinion just made these Blondies perfect.
Now for the true test.
My significant other. All I said was, " Try these chocolate chip Blondies" Absolutely loved them! He said he didn't want to know what was in them and had one more!