So my criteria was easy, not too sweet and available ingredients. After a few tries, I found it. So here goes
Preheat oven to 400
Line an 8x8 pan with parchment paper
Melt 1/4 cup of butter and whisk together with 1cup of milk and 1 egg
I'm changing one ingredient - no butter! I'm substituting with coconut oil. Just a tiny bit less than 1/4 cup. I always have to try at least one change!
Preheat oven to 400
Line an 8x8 pan with parchment paper
Melt 1/4 cup of butter and whisk together with 1cup of milk and 1 egg
I'm changing one ingredient - no butter! I'm substituting with coconut oil. Just a tiny bit less than 1/4 cup. I always have to try at least one change!
Mix 1 1/4 cup of cornmeal, 1 cup of flour 3/4 cup of sugar, ( I actually added a bit less sugar), (if you noticed, using organic sugar which is not as fine as regular sugar), 1/2 tsp of salt & 1 tbs of baking powder together
Add the liquid ingredients into the dry mixture and blend well. Do not overmix.
Spread into 8x8 " pan (love this pan where the bottom comes out)
Bake at 400 for about 20-25 minutes and top is lightly browned. Test for doneness
Serve warm with a topping of your choice
Enjoy!
Yes I've tried it with butter and coconut oil and like them both!
This looks so goood. I may just try this recipe. Thanks
ReplyDeleteThanks Maria
DeleteIt also stayed very fresh for days if covered