Not having a lot of time to look, I decided to try a Martha Stewart Recipe. The recipe was easy and the result was a moist, flavorful cupcake that still tasted fresh 3 days later. I will say the batter seemed a bit thin to me which made me nervous but no worries, they were delicious.
I will try a few other recipes in the future just to compare but this is one I definitely will use again.
Give this recipe a try. You will love it.
Preheat your oven to 350.
Sift dry ingredients in one bowl
Add the rest of the ingredients and blend on low speed till combined and smooth. (About 3 minutes)
Fill liners about 2/3 full and bake for about 27 minutes, rotating pans halfway thru.
Frost with you favorite
I did half vanilla and half chocolate. I have recipes for both. I sprinkled cocoa powder on a few, red sugar, and crushed Oreos on some. Try the mini Oreos, they're perfect!
Let me know what you think!