Friday, February 18, 2011

Reminds me of an Ice Cream Cone

Doesn't this remind you of one of those soft vanilla cones dipped in chocolate?  I have been thinking of different ideas but once I got started, every ingredient I needed wasn't available. So as my house always has chocolate I figured this would be ok.  I like this! Not fancy but looks good.  Nothing special going on here.  Just melted unsweetened chocolate.  Cut the tip of a plastic sandwich bag and drizzled the chocolate on the cakes.  I started out with a pastry bag but the chocolate flows much better with a simple sandwich bag.  So get out your fav chocolate cupcake recipe, a good buttercream icing and some melted chocolate.  For 16 cupcakes I melted about 1 1/2 oz of chocolate,  It was just enough.  Let me know what you think.

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