Friday, June 17, 2011

Devils Food Chocolate Chip Cupcakes & Vanilla Chocolate Chip Frosting

Mini Cupcakes have been ordered again & I needed to do something a little different. The chocolate lovers in my house will like this cupcake & yes I'll save a few extra.
So here goes. This one is easy. Fill each mini cupcake liner with your favorite cupcake batter and add about 1/2 tsp of mini chips on top of the batter. No additional baking time needed but each mini cake will now have a double dose of chocolate added to them. They don't melt completely into the batter and definitely add to the cake. Next for every 2 cups of vanilla frosting, add 1/2 cups of Nestles Mini Semi Sweet Chocolate Chips. Do not over stir as they will soften and add a tint to the icing. Just gently fold them in. Add more or less chips to your taste. Use a large round tip (#1A) to frost each cupcake as the chips will get stuck if you use any smaller size. (this happened already!) Enjoy! Would love to hear a comment from from you & give me a follow! Have a grat weekend.
Almond Jean - I am so happy you're here with us! Love you!!


  1. I LOVE cupcakes!!! Yours look wonderful! I am happily following you back now. Thanks for the visit to my blog and the follow.

  2. I'm following you back and your blog is making me drool. Thanks!

  3. Hi, I am your newest follower from the blog hop! Hope you stop by some time 


  4. These look SO good! I could eat them all! I will for sure be making these next week- my 1st week off from work for the summer!!!!

  5. Oooo I like the idea of putting choc chips on top of the batter! I may have to give this a go next time I'm in cupcake mode!

    Just stopping from FTLOB!

  6. The frosting looks yummy!

    I'm your newest GFC follower. Please follow me back when you get the chance. Thanks!


  7. yum!! i can has some? :D ima have to try these they look GOOD!