Friday, June 10, 2011

Summer is Here - Blueberries!

One 4 layer chocolate cake - done
One pan of rasberry shortbread bars - done
One pan of chocolate chip shortbread bars - done
2 dozen mini devil's food cupcakes - done



So here comes my dilemma - what can I bake? & write about that's new? As I write this I'm getting out my new cookbook, "Cupcakes from the Primrose Bakery" I have lots of fresh blueberries in my refrigerator so "Blueberry & Cornmeal Cupcakes" has caught my attention. They describe it as "somewhere between and cupcake and a muffin" I think I'll try it. Here goes:
*8 tbs unslated butter at room temp
*2/3 cup of dermerara sugar (ok I have to go look this up, I'm not going to pretend I know what it is!) so... it's as follows: "Light brown sugar crystals that originated from Demerara, Guyana. This is a form of raw sugar. Several countries produce this form of sugar now including India and Jamaica"
So that's not happening tonight but I will check to see if it's in the store next shopping trip. So now I'm searching for a substitute. Here goes: Light Brown Sugar. There are other suggestions but this seems easiest. If you have one, let me know.
1/2 c light brown sugar
2 large eggs
1 cup plus 3 tbs of all-purpose flour
1 scant c yellow cornmeal
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup of buttermilk (ok I have recommend this for emergiencies - keep the dried buttermilk powder handy, Saco Cultured Buttermilk. Just make sure to refrigerate after using)
1 cup blueberries (I'll add more as I love blueberries)
confectioners sugar for dusting

Preheat oven to 350
Cream butter & sugar till pale and smooth
Add eggs one at a time
Sift flour, cornmea;,baking powder and salt in a seperate bowl
Add half the buttermilk and mix till just combined.
Repeat these steps till all have been added.
Fold in blueberries

Spoon batter into liners 2/3 full
Bake for about 25 min till golden brown
Dust when cool with powdered sugar and fresh blueberries.
Enjoy!!

will post pix later!! Please follow me. I'd love to hear from you. Have a wonderful day.

also I'm promoting these wonderful Etsy shops this week. Please visit. Definitely worth it! http://maison maudie.etsy.com, http://melissaceramics.etsy.com & http://kydel.etsy.com
DreamHost Max Coupon

8 comments:

  1. I am a new follower from Blog Hop Friday. I love you blog and will be back to visit. Your cupcakes look yummy.

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  2. Visiting from Design it Chic ~ those sound amazing!

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  3. Found you on blogaholic. I am you newest GFC follower. Stop by my blog and say hello.

    http://itsabouttimemamaw.blogspot.com
    http://etsy.com/shop/itsabouttimemamaw/

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  4. I am visiting from the hop! I am your newest follower and would love it if you would follow me back! thanks so much!
    -Nikki
    http://chef-n-training.blogspot.com/

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  5. Thanks for following me. Following you right back. I say you should make a chocolate trifle. It's so yummy.

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  6. I would eat my blueberries with the chocolate cake!

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  7. Hi! Just stopping by. Following you from the Monday Mingle Blog Hop. Would love a visit and a 'like' back on my page: www.facebook.com/flightlessgoose or follow my blog: blog.writerslairbooks.com. Thanks so much!

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  8. I love cupcakes, and am even planning to make them for my daughter's 1st birthday party. I am so glad to have found you through Monday Mingle Blog Hop! Your etsy products are the cutest I've seen! Following on Google Friend Connect.
    -Laura @ Katy Confidential
    http://www.katyconfidential.com

    ReplyDelete